Cholera is an acute intestinal infection, severe, characterized by the appearance of abundant diarrheal stools, vomiting and dehydration that can lead the patient to acidosis and circulatory collapse within 24 hours and when untreated can cause death. It is common for mild cases in which only presents diarrhea and it is this characteristic in children.
While cholera is a rare disease in the United States, people at risk of contracting the disease include those who travel to countries where outbreaks are presented and the people who consume raw or inadequately cooked seafood in warm coastal waters, subject to contamination by sewage. In both cases, the risk is small.
The cholera epidemic is presented as if there were poor sanitation, overcrowding, war and starvation. The endemic areas include: India, Asia, Africa, the Mediterranean and, most recently, Central and South America, as well as Mexico. The infection is contracted to ingesting contaminated water or food.
The tests to identify the disease are: Hemocultivo and Coprocultivo.
People can get sick more easily Cholera are those that:
1. They live in overcrowded conditions.
2 . Without clean water.
3. No sanitary facilities.
4. They care inadequate personal hygiene.
5. They have a poor nutritional status.
They are also more susceptible persons who have chronic illnesses, such as gastric ulcer, tuberculosis, AIDS, leukemia; They are operated stomach or consume many antacids.